Frost creates the world’s finest gelato and sorbet. IT is delicious, and aesthetically beautiful, and is made fresh, every day. It also has a creative and decadent coffee and espresso menu, as well as several unique gelato creations. Frost imports all of its equipment and products from Italy, and our Master Gelato Chef, Nazario Melchionda, who is native to Italy, oversees production.
Sunday – Thursday: 11 am – 10 pm
Friday – Saturday: 11 am – 11 pm